Ras Dashen (pronounced Rahs DAH-shen) is the tallest mountain in Ethiopia, and is located in the Simien Mountains National Park. Zenash, the chef at Ras Dashen Ethiopian Restaurant, grew up near these mountains and is proud to offer you traditional home-cooked meals.
Ras Dashen serves traditional Ethiopian food with many vegetarian and vegan options. Click on a link below to view the menu as a PDF.
Steve Dolinsky with ABC News
"Consistently delicious" & "Best doro wat in the city"
2011 Michelin Guide Recommended
"Welcoming and all-embracing, Ras Dashen is a good pick for both the neophyte to Ethiopian cuisine as well as the loyal enthusiast who wants authentic eats. The friendly staff is happy to explain the drinks, the mossab (that covered dish on each table used as the communal serving plate)...
Zenash Beyene, chef and owner of Ras Dashen, was born in Belese, Ethiopia, in the mountains near Ras Dashen, the tallest mountain in Ethiopia.
She learned to cook at a very early age to help her mother who used to make Jebena (clay pots for coffee) in the porch of their home. Zenash also helped with this task often. Among the skills that Zenash learned as a girl was that of grinding coffee and teff grain, preparing and making injera, cutting chicken and making wat sauce. Her mom taught her the different spices as well. By the age of ten she was responsible for cooking for the whole family. As time went by she acquired more skills and recipes that also include unfiltered beer and tej, the honey wine she serves at the restaurant.
Like many people in her situation, Zenash does not know her exact date of birth. When she was a teen she left Ethiopia and lived in Sudan for seven years. She worked for awhile in Saudi Arabia to open her own restaurant in Khartoum. When the opportunity arrived, she emigrated to the United States, at the age of 23, with dreams of opening a restaurant in America.
Art at the Restaurant
Ras Dashen Features the Art of Bobby Garro Sutton.
About the Simian Mountains
Ras Dashen Mountains - 15,157 ft.
Our restaurant's name, Ras Dashen, literally means "king of rubble" and is the highest mountain in Ethiopia. It is also the highest of the Simien range, a group of eroded mountains that rises stunningly from the surrounding 9,000 foot plateau in northern Ethiopia. Despite the overall high elevation of Ethiopia, the Simien range is the only place in the country that is regularly snow-covered in winter. The mountains are composed of basalt volcanic rock, though there are no active volcanoes today. In the midst of the Simien range, Ras Dashen is a cluster of nine rocky peaks.
The mountain trails of the Simien Range are dotted with many small agricultural villages. The Simien landscape consists of a rolling massif cut by several valleys. The high rainfall in the area feeds strong-flowing rivers which have eroded gullies and ravines into the escarpment, creating a landscape filled with towers, spires, mesas and statue-like formations that has often been compared to Arizona's Grand Canyon. The Simien National Park has been declared a World Heritage Site by UNESCO.
Simien Mountains National Park - the mountains high lands constitute on of the major mountain massif in Africa. The region includes many summits above 4000 meters and culminates in the highest point in Ethiopia. Its dramatic topography is the result of the erosion of basalt lavas, which have been calculated to be nearly 3000 meters thick.
As this place is secluded there are various species of Endemic mammals like Walia Ibex (Ras Dashen Restaurant's Logo), Simien Fox and Gelada Baboon. In addition, there are lots of endemic birds and plants.
About the Walia Ibex
Ras Dashen Restaurant's logo is the Walia Ibex. This endangered wild goat lives on narrow mountain ledges in the Simien Mountains (Ras Dashen Mountain being the tallest of them) and sports large curved horns that in males, can reach more than 3 ft. Hunted widely for its meat - particularly during the Italian occupation of Ethiopia during World War II - the walia ibex had an estimated population of 500 by the late 1990s. It has no natural predators. As far as is known, the walia ibex has always had a restricted range in Ethiopia.
Mountain sheep and goats have feet that are specialy adapted for living in mountainous terrain. Their hooves have sharp edges and the undersides are concave, enabling them to adhere somewhat like suction cups. To watch even the youngest and smallest of the Walia kids gambolling about on slanted rocky ledges in a cliff face of terrifying steepness, a 500 metre drop only inches away, makes one catch one's breath with anxiety.